SAFE Bar Network

In the fast-paced world of food and beverage, what truly keeps tables full and seats at the bar packed? Is it a flawless five-course tasting menu, a perfectly balanced craft cocktail, or cutting-edge venue design? While those elements are certainly play a part, the industry leaders featured in Bar & Restaurant’s, “One for the Road: The Guest Experience,” argue that the real magic happens on a much more human level. When asked to pinpoint the most critical aspect of front-of-house operations,...

There’s something special about a partner who doesn't just see the vision but runs with it. Today, we’re raising a glass to Dakota Goldman, a powerhouse leader who has been instrumental in expanding the SAFE Bar Network across Spokane, WA, Idaho, and beyond. Looking Ahead: Spokane Cocktail Week Dakota’s passion for hospitality culture is set to take center stage during the upcoming Spokane Cocktail Week. We are thrilled to be teaming up to bring safe nightlife training directly to event...

We have been getting a lot of questions lately about THC beverages and how they fit into a hospitality setting. As this category continues to grow, we wanted to provide our members with some perspectives to consider and look into as you evaluate whether these products are the right fit for your venue. While many of us in the industry were initially hesitant, seeing how these products function in real-world bar environments has opened up a new dialogue about how to integrate them thoughtfully....